This coffee is from the Sierra Norte region of Puebla, Mexico, grown by small producers at 1,250–1,850 meters above sea level. It is a washed coffee processed for a clear and balanced taste, made from Colombia, Oro Azteca, and Sarchimor Arabica varieties. The coffee carries certifications as an organic microlot classified as SHG. Tasting notes include cherry candy, green apple, and caramel.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
