This coffee is sourced from the Sierra Sur region of Oaxaca, Mexico, and produced by the Sierra Sur Co-op. It is a blend of Mundo Novo and Pluma Hidalgo varieties, grown at an altitude between 1450 and 1900 meters. Processed using the honey method, this coffee offers a balanced profile with medium acidity and high sweetness. Tasting notes include cherry, cola, and marzipan.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
