This coffee is sourced from smallholder producers in Motozintla, Chiapas, Mexico, grown at elevations between 1500-1900 meters in the Sierra Madre de Chiapas near the Guatemalan border. The coffee is washed processed and consists of Bourbon, Catuai, Caturra, and Typica varieties. Farmers work small plots, typically no larger than 2 hectares, with cherries picked, processed, and dried by hand. The coffee offers a smooth and balanced cup with raw sugar sweetness, golden raisin fruitiness, and chocolate notes. Medium roast level.
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
![Mexico | Decaf CO₂ [organic]](https://cdn.thewaytocoffee.com/ppsJxmePjJ0Epj5hRUwK3_PyKfyLmoi6N5G9OqynaXc/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995d006104ac1.74296776.webp)
![Mexico | Decaf CO₂ [organic]](https://cdn.thewaytocoffee.com/5w8lVWthLzkZotCYkG7VNdXVlcUVjEI2lzNCpbt2BLg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995d006104ac1.74296776.webp)
