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Mexico Teojomulco

Mexico Teojomulco

Archetype

About This Coffee

This is a fresh crop coffee from the Teojomulco region of Oaxaca, Mexico. It offers the classic chocolaty profile expected from Mexican coffee, complemented by notes of deep butterscotch and floral honey caramel. Positioned as a daily drinker, this coffee provides a rich and balanced cup.

Origin

Santo Domingo Teojomulco, Sierra Sur, Oaxaca (Mexico)

Flavor Notes

Chocolate, Caramelized, Honey, Butterscotch

Roast Level

Processing

Typology

A

Archetype

Archetype was founded by Isaiah Sheese in Omaha, Nebraska, drawing on roughly 20 years of specialty coffee experience including stints at Doubleshot Coffee, Topeca Coffee Roasters, and Anodyne Coffee Roasters. Sheese won the 2023 U.S. Barista Championship and went on to place fourth at the World Barista Championship the same year, using a Pink Bourbon from Finca Buena Vista in Colombia for his competition coffee. The roastery takes a small batch approach focused on single origin coffees and seasonal features, with a style the team describes as Scandi merican, blending Nordic influence with an American sensibility. Archetype operates three locations across Omaha: the Blackstone District flagship, a Little Bohemia site housing the roastery training lab and production facility, and a third in the Millwork Commons development.

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