This coffee is from Union San Pedro in Oaxaca, Mexico. The association represents eight communities and approximately 180 families, with this lot coming from seven producers across Los Naranjos, Tierra Blanca, and Malvavisco. The coffee grows alongside vanilla, cacao, cardamom, and cinnamon in 'bosques comestibles' edible forests. The flavor profile features rich chocolate, sweet toffee, and toasted nuts, delivering a comforting, chocolatey cup perfect for colder months.
Origin
Los Naranjos (Mexico) • Tierra Blanca (Mexico) • Malvavisco (Mexico)
Hard Lines started as a small Aeropress pop up bar serving filter coffee in Cardiff and grew over several years into one of Wales's best known specialty roasters. The roastery operates out of Gwaelod y Garth, on the edge of the Brecon Beacons, using two Loring eco friendly roasters: an S35 Kestrel and an S15 Falcon. They run three locations in the Cardiff area, including a café in Penylan inspired by Italian neighbourhood coffee bars. The offering rotates with seasonal fresh crop arrivals, and the brand's distinctive smiley face identity was developed with designer Cadilane.
