A single-origin microlot from Madhu Agro Plantation, located in the Koraput region of Odisha, India, nestled in the Eastern Ghats at 920 meters altitude. Produced by Nirmala and Rajashree Reddy, this 100% Arabica coffee features the Chandragiri variety and is processed using a honey sun-dried method. Flavor notes include peach, nectarine, milk chocolate, and salted caramel, with bright acidity and a smooth, velvety mouthfeel. Recommended brew methods include Pourover, Chemex, Aeropress, and French Press.
Kaveri Coffee Works traces its origins to 1941, making it a third generation coffee company. The operation specializes in single estate and single variety Indian coffees that are 100 percent traceable, with a microlots collection featuring honey and anaerobic processed beans. Over 50 percent of sourcing partners are women owned or women managed farms. The company offers rare Indian varieties including Excelsa in limited edition runs. Kaveri holds a strong position in the Indian specialty market by focusing exclusively on origins that represent roughly five percent of what typically reaches international buyers.
