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Microlote | Vale da Lua

Microlote | Vale da Lua

Um Coffee Co

About This Coffee

This microlot coffee is produced at Fazenda Um in Minas Gerais, Brazil. It is a natural processed coffee with a medium roast level. The coffee scores above 86 points SCA and features floral notes, cocoa nuances, and a citric touch of orange peel. It has high and bright acidity with a full body and delicate character, offering complexity and intensity.

Origin

Minas Gerais (Brazil)

Flavor Notes

Floral, Cocoa, Orange Peel

Roast Level

Medium

Processing

Natural

Typology

UC

Um Coffee Co

Um Coffee Co was founded in 2015 in São Paulo by siblings Boram and Garam Um, whose family's connection to Brazilian coffee stretches back decades through their father Stefano, a South Korean immigrant who arrived in Brazil in 1976. Boram Um became the 2023 World Barista Champion after winning three Brazilian Barista Championship titles, while Garam took the 2023 Brazilian Brewers Cup title and placed third at the World Brewers Cup that same year. The company is vertically integrated, growing coffee on its own farms in Minas Gerais and Espírito Santo, where more than 40 arabica varietals are cultivated using natural and anaerobic fermentation methods. Roasting capacity reaches several tons per month, with around 80 percent of production meeting specialty grade standards. Um Coffee Co also runs a training academy founded in 2017 that offers a full range of SCA certified courses, making education a core pillar alongside farming, roasting, and brewing.

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