Midnight Brew - Decaf - Espresso
Celeste Coffee RoastersAbout This Coffee
A decaffeinated espresso coffee from El Vergel Estate in the Tolima region of Colombia, grown at 1,350 meters altitude. Produced by Elias and Shady Bayter, this coffee features Red and Yellow Caturra varieties, processed using a Natural Anaerobic method with 48–60 hours of anaerobic fermentation, intermittent drying, and a 45-day rest period. Decaffeinated via the Swiss Water Process. Grown among guava trees, it offers notes of guava, black plum, lime, and cocoa.
Origin
Tolima (Colombia)
Flavor Notes
Lime, Cocoa, Guava, Black Plum
Roast Level
Medium Dark
Processing
Anaerobic Natural, Swiss Water Process
Typology
ArabicaRed Caturra, Yellow Caturra
CC
Celeste Coffee Roasters
Céleste is a small batch roastery based near Caen founded by French Cup Tasting Champion Clémentine Llompart, and it prioritizes seasonal micro specialty coffees roasted weekly. The brand positions itself around respectful, partnership based sourcing, clear origin information and an educational approach so buyers understand the producers behind each cup. Bags typically sit in the mid premium price bracket and the roastery serves both retail and wholesale clients with nationwide shipping from Normandy. Céleste also foregrounds inclusivity and women empowerment as part of its mission to make specialty coffee approachable.