Midnight Brew - Decaf - Filter
Celeste Coffee RoastersAbout This Coffee
A decaffeinated specialty coffee from El Vergel Estate in the Tolima region of Colombia, grown at 1350 meters altitude by producers Elias and Shady Bayter. The Caturra Red and Yellow variety undergoes an anaerobic natural fermentation of 48 to 60 hours, followed by intermittent drying and a 45-day rest period. Decaffeinated via the Swiss Water Process. Grown among guava trees, it offers flavor notes of guava, black plum, lime, and cocoa. The estate uses solar energy and maintains a reforestation program.
Origin
Tolima (Colombia)
Flavor Notes
Lime, Cocoa, Guava, Black Plum
Roast Level
Medium Light
Processing
Natural Anaerobic, Swiss Water Process
Typology
ArabicaCaturra
CC
Celeste Coffee Roasters
Céleste is a small batch roastery based near Caen founded by French Cup Tasting Champion Clémentine Llompart, and it prioritizes seasonal micro specialty coffees roasted weekly. The brand positions itself around respectful, partnership based sourcing, clear origin information and an educational approach so buyers understand the producers behind each cup. Bags typically sit in the mid premium price bracket and the roastery serves both retail and wholesale clients with nationwide shipping from Normandy. Céleste also foregrounds inclusivity and women empowerment as part of its mission to make specialty coffee approachable.