This coffee is a single-origin from Nariño, Colombia, produced by Roni Gomez, Marieta Agreda, and Carlos Ordoñez. The varieties are Caturra, Castillo, and Colombia. It is processed using Fermented Honey method, featuring sealed in-cherry fermentation before de-pulping and open fermentation before drying. The coffee offers flavors of red apple and wildflower honey with a silky, juicy mouthfeel and round character.
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
