Migoti Hill. Café de Burundi.

About This Coffee

This coffee is from Burundi, specifically from the Bujumbura region at an altitude of 1,700-1,900 meters above sea level. Produced by Zephyrin Banzubaze at the Migoti Coffee Company washing station on Migoti Mountain. The variety is Red Bourbon, processed using the washed method. The flavor profile features stone fruit, citrus, and brown sugar notes. The coffee is cultivated by the community with approximately 800,000 families growing an average of 150 to 200 coffee trees per farm.

Origin

Bujumbura (Burundi)

Flavor Notes

Citrus Fruit, Brown Sugar, Stone Fruit, Plum, Pink Grapefruit, Sugarcane, Jam, Panela

Roast Level

—

Processing

Washed

Typology

Arabica

Red Bourbon

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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