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Miguel Moreno

Miguel Moreno

Botz Coffee

About This Coffee

This coffee is from Santa Barbara, Honduras, processed using the honey method. It is made from Pacas variety arabica beans. The coffee offers a distinctive strawberry cream flavor profile with notes of soft strawberry, tropical fruit, and a unique cream soda characteristic. The honey processing creates a balance between washed and natural processed coffees, featuring fruity fermentation notes alongside clean acidity.

Origin

Santa Barbara (Honduras)

Flavor Notes

Strawberry, Vanilla, Tropical, Cream Soda

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacas
BC

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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