Mikali

About This Coffee

Mikali is a blend of Tanzanian, Indian, and Mexican coffees. The Tanzanian component is dominant, featuring Kent and Bourbon varieties grown on the slopes of Kilimanjaro. In Swahili, "mikaili" means "strong," reflecting the coffee's bold character. This blend offers depth and strength while maintaining syrupy sweetness. It features tasting notes of toffee, sweet caramel, and brown sugar, balanced with striking brightness. As the strongest roast in the Signature range, it undergoes an extreme roasting process to the top end of caramelization, resulting in smoky, deeply intense flavor.

Origin

Mexico • India • Tanzania

Flavor Notes

Caramelized, Brown Sugar, Toffee

Roast Level

Dark

Processing

—

Typology

Arabica

Kent, Bourbón

Buy from Roaster

Yahava KoffeeWorks

Yahava KoffeeWorks was founded in Western Australia in 2001 by Dutch explorer and coffee enthusiast Alex Kok, known as the Koffee Baron, who traveled coffee growing regions by motorbike and roasted his discoveries in a Metricup Road shed that quickly became famous. The brand expanded to Singapore in 2011, bringing its adventurous sourcing philosophy and roast to order approach to a new audience, with all products now shipping from a roasting facility on Tagore Lane. Yahava proudly displays its Probat roaster and offers free daily tastings in store so customers can try before they buy, a hallmark of the KoffeeWorks experience. The range spans signature estate coffees from proven origins to limited release Grand Cru lots and seasonal Regional Blends, all exclusively Arabica and roasted by a team that follows the Baron's original methods.

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