This Gesha micro-lot is produced by the Mikava estate, located in the Risaralda region of Colombia at the Marsella farm. The coffee undergoes an innovative washed carbonic maceration process, which enhances its clarity and complexity. The flavor profile is vibrant, featuring delicate floral notes of jasmine combined with peach, lemon, and yellow plum. This exceptional coffee is designed for those who appreciate fermented profiles with a distinct character.
