This coffee is from El Cedral, a village in the Santa Bárbara Mountains of western Honduras. It is produced by Miladiz Mejía Reyes at her farm Regalo de Dios. The coffee is washed, with cherries de-pulped the same day, fermented in concrete tanks for 12 hours, washed three times, and dried on plastic tarps for 8-10 days. The variety is Parainema. The Santa Bárbara region rises to around 2,750 metres and much of the area remains covered by primary forest.
Cupper's Choice is a UK-based roastery that focuses on sourcing and roasting coffees that are truly the "cupper's choice." This means they select beans based on their exceptional quality and unique flavor profiles as judged by professional coffee tasters (cuppers). Their goal is to share these outstanding coffees with a wider audience.
