This seasonal espresso blend features three current origins: Fazenda Samambaia from Brazil (natural processed Yellow Catucai), Huila Community Lot from Colombia (fully washed Caturra, Typica, and Castillo varieties), and Yirgacheffe Community Lot from Ethiopia (fully washed heirloom varieties). The blend is crafted for milk-based drinks in espresso or drip form, offering complex character with cacao and stone fruit notes, along with an intense and full body.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
