Miramar. Café de Colombia

About This Coffee

This natural process coffee is produced by Yesenia Martinez at Finca Miramar in the Huila region of Colombia. The farm grows Caturra variety at altitudes between 1,500 and 1,700 meters above sea level. Only ripe cherries are harvested, then floated and manually selected before fermentation in hermetically sealed GrainPro bags for 120 hours at low temperatures. The coffee is patio-dried over 12-13 days, moved 6 times daily for the first 8 days, then 4 times daily until reaching ideal humidity of 10-11.6%. The cup profile features red fruits, strawberry, mangosteen, and citrus notes.

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Citrus Fruit, Red Fruits, Mangosteen, Frutos Rojos, Fresa, Mangostán, Cítricos, Red Fruit

Roast Level

—

Processing

Natural

Typology

Arabica

Caturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees Visit Website