MIXTUR I

About This Coffee

This house blend features a composition of 70% Arabica and 30% Robusta from Brazil, India, and Ethiopia. The coffee is a pre-blend, meaning the components were mixed before roasting. It offers a chocolatey, harmonious body with flavor notes of cocoa and cinnamon. The roast level is 4 out of 5, with a body rating of 3 out of 5 and complexity of 2 out of 5. Suitable for both espresso and café crème preparation, with or without milk.

Origin

Brazil • India • Ethiopia

Flavor Notes

Cinnamon, Cocoa

Roast Level

Medium Dark

Processing

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Typology

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Maillardos

A married couple from two coffee worlds built this roastery: Uriel from the Swiss German town of Rheineck and Raquel from San Jose, Costa Rica. The name pays tribute to Louis Camille Maillard (1878–1936), the scientist behind the Maillard reaction responsible for the complex aromas that develop during roasting. What started as a crowdfunded show roastery has grown into a certified organic operation (CH Bio 086) with a dedicated production facility in Altenrhein, where a Loring roaster runs on 100% regional biogas. Every batch is roasted for 8 to 16 minutes under close supervision, with Cropster software and regular tastings ensuring consistency and continuous improvement. Maillardos sources traceable coffees from smaller producers, paying well above commodity exchange prices, and packages everything in fully recyclable materials.

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