Moctezuma. Café de Mexico

About This Coffee

This coffee is from Finca Moctezuma in Ixhuatlán, Mexico, produced by Elisa Morales. Grown at 1,250 meters above sea level, it features Bourbon and Geisha varieties processed using the washed method. The coffee is grown using organic practices with shade cultivation and selective harvesting. After selective picking, cherries rest for 48 hours before being depulped and fermented for 24 hours, then washed and sun-dried. The flavor profile includes orange, cherry, licorice, and tropical fruits. The farm is certified as a private conservation reserve and has been cultivating coffee for approximately 60 years.

Origin

Ixhuatlan (Mexico)

Flavor Notes

Orange, Cherry, Licorice

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón, Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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