Espresso Moderna is a specialty coffee blend composed of 50% Brazil Cerrado Diamond and 50% Costa Rica Tarazzu. Both components are hand-harvested and selected specialty-grade Arabica beans. This blend features a medium-strength, creamy body with a flavor profile dominated by syrupy sweetness, complemented by the juiciness of small berries. The finish is sweet with notes of chocolate, hazelnut, and cinnamon. It is roasted to a City Plus level, designed to be sweet and juicy rather than acidic, making it suitable for espresso, Moka pot, and French Press brewing.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
