Mokha Java (Classic Blend)

Mokha Java (Classic Blend)

Noble Coffee Roasting

About This Coffee

Mokha Java is a classic blend combining a naturally processed Ethiopian (Kayon Mountain) and a wet-hulled Balinese (Kintamani) coffee. The cup shows red wine and dark chocolate flavors with cherry-cordial and clove aromatics, a plush, silky body and tobacco and nutmeg finish. Processing: natural and wet-hulled; roast level not specified.

Origin

Kayon Mountain (Ethiopia)
Kintamani, Bali (Indonesia)

Flavor Notes

Tobacco, Nutmeg, Clove, Dark Chocolate, Cherry Cordial, Red Wine

Roast Level

Processing

Natural, Wet Hulled

Typology

NC

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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