This is a unique coffee from the Malabar Coast in India. After harvest, the green coffee beans are exposed to the annual monsoon rain and winds of India for several months. As the beans absorb the moisture of the windy air, they expand in size and take on a unique flavor. The monsoon process helps remove acidity. The coffee has low acidity and full body with notes of molasses and date with a malty, sweet finish.
Cape Cod Coffee Roasters was founded in 1970 by Demos Young and purchased by the MacGregor sisters in 2011 in Mashpee, Massachusetts. The roastery runs a Loring Smart Roast S15 Falcon, which reduces emissions by 80% and smoke by 100% compared to traditional machines. The business is B Corporation certified and sources beans through both Fair Trade and Direct Trade relationships, with USDA Organic certified coffees available in the range. Cape Cod Coffee has been named Best Coffee Shop by Cape Cod Life magazine and serves wholesale accounts across the Cape and beyond, including restaurants, hotels, and offices. A subscription service with free local delivery rounds out the retail side.
