This coffee originates from Montano Micro-Mill in Tarrazú, Costa Rica, produced by local grower Juan Ramon who collaborates with nearby smallholder farmers. The beans undergo an anaerobic honey process where ripe cherries ferment in oxygen-free tanks before drying, creating depth while maintaining a clean, balanced cup. The flavor profile features cinnamon spice, fruit-driven sweetness, and a rounded mouthfeel with notes of hibiscus and raspberry layered over brown spice and honeyed undertones.
Outerlands Coffee Roasters is a micro roastery based in Salisbury, New Hampshire. They specialise in small batch, single origin coffees, roasting each lot to its ideal expression. The focus is on quality and simplicity, sharing coffees they love with customers who appreciate the craft.
