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Montreux - Swiss Water Process Decaf

Montreux - Swiss Water Process Decaf

Three Keys Coffee

About This Coffee

This is a Fair-Trade, Organic, 100% Arabica decaffeinated blend from Guatemala and Peru, grown at altitudes between 1,400 and 1,800 meters above sea level. The coffee is decaffeinated using the Swiss Water Process, a completely chemical-free method that uses only water to remove 99.99% of the caffeine while preserving the natural flavors. The medium roast offers flavor notes of almond, molasses, and coffee blossom.

Origin

Guatemala
Peru

Flavor Notes

Almond, Molasses, Coffee Blossom

Roast Level

Medium

Processing

Swiss Water Process Decaffeinated

Typology

TK

Three Keys Coffee

Husband and wife team Tio and Kenzel Fallen founded Three Keys Coffee in Houston in 2019. The name references the three valves of a trumpet, a nod to the 15 years Tio spent playing the instrument, and jazz inspired aesthetics run through the branding and packaging. Tio, who holds degrees in mechanical engineering from Florida A&M and the University of Michigan, serves as coffee director and head roaster, operating on Giesen W6A and W15 roasters. Three Keys is Houston's first and only solar powered coffee roastery, with the solar installation supported by an Oatly Big Idea grant. The roastery holds Fairtrade, Rainforest Alliance, and Smithsonian Bird Friendly certifications, and Food & Wine named it the Best Coffee Roaster in Texas in 2022. Roast Magazine selected Three Keys as a finalist in the Micro Roaster category for its 2026 Roaster of the Year awards.

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