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MOONE ESPRESSO

MOONE ESPRESSO

Blank Roast

About This Coffee

A blend of 70% Indian Monsooned Arabica beans and 30% Monsooned Espresso beans (Robusta), both exposed to monsoon rain during processing. The monsooning process gives the beans their characteristic yellow color and distinctive flavor profile. Roasted using a slow drum roasting method at low temperatures, resulting in a full-bodied, robust, and spicy aroma. Flavor notes include chocolate, cedar, cocoa beans, tonka bean, cherry, and a hint of plum. Low in acidity and ideal for espresso machines.

Origin

India

Flavor Notes

Cherry, Cocoa, Chocolate, Cedar, Tonka Bean, Plum

Roast Level

Dark

Processing

Monsooned

Typology

Arabica, Robusta
Arabica, Robusta
BR

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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