Mori Farm Dark Honey

About This Coffee

This Robusta coffee is produced by Mrs. Ngoc at Mori Farm in Vietnam's Central Highlands near Pleiku in Gia Lai province. A lot from Mori Farm placed second in the Robusta category of the 2021 Vietnam Amazing Cup. The coffee undergoes a dark honey process where 75-100% of the mucilage is left on and slow dried on raised beds, with natural fermentation intensifying sugars. It features flavor notes of fig, hazelnut, dark chocolate, brown sugar, apple acidity, and syrupy body. Roasted to a medium-dark profile suitable for espresso, phin with condensed milk, or black coffee.

Origin

Gia Lai (Vietnam)

Flavor Notes

Apple, Hazelnut, Dark Chocolate, Brown Sugar, Fig

Roast Level

Medium Dark

Processing

Dark Honey

Typology

Robusta

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River Phin Coffee

Founded by Vy Nguyen, River Phin Coffee draws on a family legacy that stretches back to her grandfather, a revered tea producer and master craftsperson in Hanoi. Vy is a certified Q Grader trained by Willem Boot and a judge at the 2024 U.S. Roasters Championship, bringing a level of technical rigor that underpins every aspect of the operation. She hand sources beans from small farmers in Asia through direct farm visits, with a particular focus on traceability and sustainability at origin. Each lot is scored and calibrated by three certified Q Graders before release, and all coffee is roasted in small artisanal batches. River Phin also collaborated with craftspeople in Vietnam to develop a multi method brewer made from premium steel, bridging Vietnamese coffee tradition with modern specialty practice. The roastery earned Silver Medal honors at the Golden Bean Roasters Competition.

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