This Ethiopian coffee is processed using the dry process method. It features a smooth body with fruit-forward acidity. The flavor profile includes dried mango, marmalade, and cacao nibs. The coffee is offered as a light to medium roast and is available in whole bean form. All ordered coffees are roasted on Saturday and shipped the following Monday.
Swell Cup Coffee Co. was founded in 2017 in the Ocean Beach neighborhood of San Diego. They roast on a one kilo Giesen, keeping production intentionally small and focused on light to medium profiles that let each origin's character come through. Sourcing runs through established importers including Royal Coffee, with a focus on single origin coffees from Africa and Central America. The branding draws on the surf culture and coastal identity of Ocean Beach, and the operation includes a pour over bar with rotating selections alongside the roasting.
