A medium roast Ethiopian coffee from the Yirgacheffe region in southern Ethiopia. This coffee is characterized by fruit-forward flavors with tasting notes of strawberries and blueberries, complemented by hints of chocolate. The coffee has a smooth, heavy body finish. Ethiopian Yirgacheffe is renowned for its exceptional quality and complex flavor profile derived from the region's high elevation, volcanic soil, and traditional processing methods.
EIGHT50 COFFEE is a family-owned roastery based in the "850" area code of the Florida panhandle. They have a passion for bringing high-quality, freshly roasted coffee to their local community, with a hands-on approach focused on creating delicious and approachable coffees.