A Yellow Bourbon from Fazenda Santa Mônica, located in Ibiraci, Alta Mogiana, Minas Gerais, Brazil, at 1160 meters altitude. Produced by Jean Vilhena Faleiros, this micro lot undergoes a 60-hour natural anaerobic fermentation process. Roasted to a medium-light profile, it offers vibrant tropical flavor notes of passion fruit and mango, balanced by delicate florals.
Brazuca Coffee is a Dutch coffee company that started in 2008. They are passionate about sharing the rich flavors of Brazilian coffee and creating a vibrant café culture in The Netherlands.
