Morning Uppercut

Morning Uppercut

The Beans on Fire

About This Coffee

Morning Uppercut is an intense espresso blend composed of 90% certified organic Peruvian coffee imported directly from Quinavie, and 10% natural Robusta from the West Java region of Indonesia. Designed for mornings and coffee breaks, it features a powerful body with pronounced roast notes, dark chocolate reminiscent of 80–90% cocoa, cinnamon, and maple syrup. Certified organic (FR-BIO-09).

Origin

Peru
West Java (Indonesia)

Flavor Notes

Cinnamon, Dark Chocolate, Maple Syrup

Roast Level

Dark

Processing

Natural

Typology

Robusta
Robusta
TB

The Beans on Fire

Maria Hernandez, originally from Colombia, and Andrés Hoyos Gomez, a former McKinsey consultant, founded The Beans on Fire in Paris as a pioneering collaborative roasting space. Their model invites over thirty independent roasters to share their facility, making professional grade equipment accessible to a diverse community of coffee professionals. Operating from two Paris locations at 7 Rue du Général Blaise and 61 Rue des Trois Frères, the roastery functions as both a production hub and an incubator for emerging talent. Their philosophy describes coffee as something "played like jazz," emphasizing improvisation, collaboration, and individual expression within a shared framework. Training and education programs further extend this inclusive vision, making The Beans on Fire a vital institution in the Parisian specialty coffee ecosystem.

Similar Coffee Beans