Colombia, Nariño Varietal: Caturra; Process: Honey; Altitude: 1700 - 1800 masl. Grape Candy, Melon, Cashews. Produced by smallholders in Aponte, Nariño, by around 200 farmers in an indigenous reserve. 100% Caturra microlot with honey processing; cupping score +86.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
