This is a Brazilian coffee from the Carmo de Minas region, sourced from the Sunset farm at an altitude between 1000-1300 meters. The coffee is naturally processed and scored 83 SCA points. It features a heavy body, low acidity, and flavor notes of cocoa and bitter chocolate. The 24-25 harvest combines classic espresso principles with modern roasting style, creating a coffee suitable for automatic espresso machines and enjoyable throughout the day.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
