This limited-edition single-origin Tanzania Mbeya Mwangoka AA/AB coffee features washed processing and a medium roast. The cup is bright and clean with a light body, offering flavor notes of dried fig, cocoa powder, and brown sugar. The finish is smooth and rounded without sharpness or bitterness. Roasted in micro batches for peak flavor and freshness.
Adam and Kellee Gallant founded Obsessive Coffee Disorder in Hendersonville, Tennessee with a roast to order fresh delivery model that emphasizes quality over quantity. Small batch roasting coupled with a specialized method of removing chaff during the roasting process reflects their meticulous attention to time and temperature variables. Beyond coffee excellence, the roastery channels its mission toward social impact: they donate a portion of every sale to local mental health nonprofits including Tennessee Voices and Jacobs Audible, extending their commitment to community wellbeing. This integration of specialty coffee and mental health advocacy creates a roastery with purpose beyond the cup.
