This is a signature blend combining South American and African coffees. The coffee offers chocolate and stone fruit flavor notes with a smooth, chocolaty profile that balances well with milk. It is described as a comforting blend suitable for various brewing methods including espresso, drip, and French press.
Peaks Coffee Company was founded in 2014 by Kelsey and Sam during a winter snowstorm, beginning with the unconventional setup of roasting coffee in a cast iron skillet at home. The roastery expanded to a full sized roasting operation in their garage the following year, scaling thoughtfully while maintaining the hands on approach that defined its origins. Based in Syracuse, New York, Peaks sources through direct trade relationships with Colombian farmers and roasts all bags to order, ensuring freshness and allowing customization for individual customers. One dedicated roaster manages the operation, preserving the intimate knowledge of each batch that comes from consistent, attentive work.
