This is a darker medium roast specialty coffee with deep chocolate and dried berry tones. The hand-picked arabica beans come from carefully selected farms in Peru and Ethiopia. It is roasted gently in small batches to highlight a rich, round flavor with subtle notes of dried berries. The coffee has an extra chocolate character and a full body. It is inspired by the Nordic mountain world and offers more strength without going all the way to dark roast. The coffee is sustainably produced and small-scale.
