Mozambique - Namaacha

About This Coffee

This single-origin coffee is produced by Namaacha Green Farm, located in the Maputo province of Mozambique. Grown at an altitude of 800-900 meters, this coffee consists primarily of the Red Bourbon variety. It is processed using the natural method, where the beans are dried in the cherry on raised beds. The flavor profile features distinct notes of treacle, blackberry, and chamomile, offering a medium-light roast experience.

Origin

Namaacha (Mozambique)

Flavor Notes

Chamomile, Blackberry, Treacle

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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