Natural processed coffee from Luis Alberto's farm in Nueva Segovia, Nicaragua, at 1,500 meters altitude. Made from the Maracaturra varietal (a hybrid of Maragogype and Caturra). This coffee showcases chocolate sponge, double cream, and black cherry flavor notes. Cherries are hand-harvested at peak ripeness and dried on raised African beds.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
