This Swiss Water decaffeinated arabica coffee originates from Honduras, specifically from the Ocotepeque region. It features varieties including Caturra, Typica, and Paranainema. The coffee is processed using the Swiss Water Process decaffeination method and has an SCA grading of 84 with Specialty Impact certification. It offers a smooth, medium-bodied cup with tasting notes of milk chocolate, blueberries, almonds, complemented by a gentle orange brightness and clean finish. The coffee is suitable for espresso, filter, or milk-based drinks.
Il Magistrale expertly blends the worlds of specialty coffee and professional cycling. Founded by a Dutch cycling fan, the roastery travels to cycling events in a converted fire engine to serve coffee. They create unique blends, some in collaboration with professional cyclists, celebrating the shared culture of suffering and reward.
![Honduras | Mandarino [organic]](https://cdn.thewaytocoffee.com/6qWqchqtIBeE8-EvPnKV0QK82Zucf6p0AfUE5dyXt-Y/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995cf8d64e3c4.72852595.webp)
![Honduras | Mandarino [organic]](https://cdn.thewaytocoffee.com/aE-jYTE-Bx5sdLBCqiW0YH3IdNmxCDYRCUnQEbgfB04/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995cf8d64e3c4.72852595.webp)