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Mr. Toi's Winey Honey

Mr. Toi's Winey Honey

Deppe & Co

About This Coffee

A specialty Canephora coffee from Mr. Toi's Future Coffee Farm near Bảo Lộc, Vietnam. Hand-harvested and sorted cherries undergo 72-hour fermentation in temperature-controlled stainless steel tanks. The beans are mechanically depulped with 70% mucilage retained (honey processing), then dried in specialized greenhouse facilities with controlled air circulation over 15 days. Sorting is completed through a dry mill and dual passes of machine and hand sorting for exceptional bean quality.

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Winey

Roast Level

Medium

Processing

Honey

Typology

Robusta
Canephora
D&

Deppe & Co

Deppe & Co is a specialty roastery in Bielefeld, Germany, founded in 2003 by Axel Deppe under the original name The Coffee Store, inspired by the American coffee shop model. After 20 years the business rebranded in 2023 as Deppe & Co, with the Co standing for the barista team behind the counter. The roastery sources through direct trade and through importers who maintain close ties to the farmers, tracing lots down to the individual field where possible, from origins including Brazil, Ethiopia, Costa Rica, Panama, Peru and Vietnam. Product listings carry varietal, altitude, processing method and producer name, as seen with the Mundo Novo from Marco A. Guardbaxo's farm in Mococa, Brazil at 810 to 950 metres. Deppe & Co roasts several times a week on site and runs three several across Bielefeld and Paderborn.

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