Back to Bean Discovery
Mr. Toi's Winey Natural

Mr. Toi's Winey Natural

Deppe & Co

About This Coffee

This is a Canephora (Robusta) coffee from Mr. Toi's Futura Coffee Farm, grown in a small hidden valley. The beans undergo a distinctive natural fermentation process: hand-picked cherries are sorted and fermented for over 70 hours in stainless steel tanks within a climate-controlled container, then dried for approximately 20 days. The coffee offers sweet, aromatic characteristics with flavor notes of raisin chocolate and vanilla cream.

Origin

Vietnam

Flavor Notes

Raisin Chocolate, Vanilla Cream

Roast Level

Medium Dark

Processing

Natural

Typology

Robusta
Canephora
D&

Deppe & Co

Deppe & Co is a specialty roastery in Bielefeld, Germany, founded in 2003 by Axel Deppe under the original name The Coffee Store, inspired by the American coffee shop model. After 20 years the business rebranded in 2023 as Deppe & Co, with the Co standing for the barista team behind the counter. The roastery sources through direct trade and through importers who maintain close ties to the farmers, tracing lots down to the individual field where possible, from origins including Brazil, Ethiopia, Costa Rica, Panama, Peru and Vietnam. Product listings carry varietal, altitude, processing method and producer name, as seen with the Mundo Novo from Marco A. Guardbaxo's farm in Mococa, Brazil at 810 to 950 metres. Deppe & Co roasts several times a week on site and runs three several across Bielefeld and Paderborn.

Similar Coffee Beans