This Swiss Water decaffeinated Arabica coffee is sourced from Honduras, specifically from the Ocotepeque region. The varieties include Caturra, Typica, and Paranainema, processed using the Swiss Water Process method. This specialty coffee scores 84 on the SCA grading scale and has Specialty Impact certification. The flavor profile features chocolate and caramel notes (40%), along with nuts, spices, fruits and berries (30% each). It performs well across various brewing methods including semi-automatic espresso, Aeropress, French press, Chemex, and pour over.
Il Magistrale expertly blends the worlds of specialty coffee and professional cycling. Founded by a Dutch cycling fan, the roastery travels to cycling events in a converted fire engine to serve coffee. They create unique blends, some in collaboration with professional cyclists, celebrating the shared culture of suffering and reward.
![Honduras | Mandarino [organic]](https://cdn.thewaytocoffee.com/6qWqchqtIBeE8-EvPnKV0QK82Zucf6p0AfUE5dyXt-Y/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995cf8d64e3c4.72852595.webp)
![Honduras | Mandarino [organic]](https://cdn.thewaytocoffee.com/aE-jYTE-Bx5sdLBCqiW0YH3IdNmxCDYRCUnQEbgfB04/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995cf8d64e3c4.72852595.webp)