MUCHO GUSTO CREMA

About This Coffee

This is an organic Arabica coffee grown and harvested by the Yanesha, an indigenous people in Peru. The coffee is cultivated in the shade using sustainable and biological methods, promoting biodiversity and soil protection. It is socially and fairly traded. The beans are roasted using a traditional long-time drum roasting process with vine wood in the Pfalz region of Germany. The coffee features flavor notes of fresh roasted hazelnuts and fine milk chocolate. It is certified organic and suitable for all common preparation methods, particularly fully automatic machines, espresso machines, and French press.

Origin

Peru

Flavor Notes

Hazelnut, Milk Chocolate

Roast Level

—

Processing

—

Typology

Arabica

Buy from Roaster

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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