This coffee is from the Rwenzori Mountains in Western Uganda, produced by Norman and The Coffee Gardens. It features varieties SL-14, SL-28, and Nyasaland, processed using the natural method. The coffee has a soft acidity and round body with flavor notes of milk chocolate, strawberry-grenadine, orange jam, tamarind, and toffee. It received an SCA score of 86.5 and is classified as Premier Cru quality. The coffee undergoes selective picking, density sorting, and slow, controlled drying before final processing at The Coffee Gardens' facility.
Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.
