This blend originates from the Valley of Laboyos in Pitalito, Huila, Colombia. It features Caturra, Colombia, Castillo, and Pink Bourbon varieties grown by smallholder farmers at altitudes between 1,600 and 1,900 meters above sea level. The coffee is washed processed and grown in volcanic ash soil. The blend was crafted specifically for espresso machines and French presses.
Based in Rye, New Hampshire but rooted in Colombian heritage, La Mulita was founded by Medellin native Max Pruna who discovered specialty coffee through George Howell in 2015. The roastery exclusively focuses on Colombian single origins from small farms between 2 to 5 acres, paying farmers three times the standard rate for quality beans scoring 84 points and above. Named after the mules that transport coffee cherries down Colombian mountains, they travel annually to Colombia to maintain direct relationships with producers and roast in small batches to ensure exceptional freshness. Won WMUR Viewers Choice Best Coffee in NH 2021.
