This coffee is sourced from the Musasa washing station in the Western Province of Rwanda, grown at an altitude of 1526 meters. It is a washed process coffee that reflects the typical characteristics of Rwandan beans. The flavor profile features notes of brown sugar, hibiscus, and black tea, complemented by floral and citrus nuances. It is characterized by a tea-like body and a bright, citrusy acidity.
Kopiton is a bio certified specialty roastery in Kiel, Germany. The name draws on the Malay word kopi, meaning coffee, hinting at a global perspective on the craft. Kopiton holds organic certification and follows a direct trade philosophy, sourcing single origins from Ethiopia and Kenya among other producing countries, with attention to origin transparency and fair pricing for farmers. The roasting approach is meticulous and understated, aimed at preserving each bean's distinct character without unnecessary complexity. Kopiton has been featured in the European Coffee Trip specialty guide to Kiel and carries strong local reviews. Beans are available through the online shop.
