Musaza Lot 3 is a naturally processed Rwandan coffee from the Rwamatamu Mbare washing station in Muhanga, Southern Province. Whole cherries are dried on raised beds over 26-33 days with careful hand-sorting, allowing sugars and ripe fruit character to develop. The coffee is dehusked, polished, and graded in Kigali before export. It offers bright and sweet characteristics with notes of blackberry and parma violet.
Based in Belfast, Northern Ireland, this roastery is committed to sourcing and roasting the best possible coffee, fostering relationships from producer to consumer.
