Mutambu Hill. Café de Burundi.

About This Coffee

This coffee is produced in the Bujumbura region of Burundi at Mutambu Hill by Gerome Ndayahaga. The coffee grows at an altitude of 1,700-1,900 meters above sea level and is processed using natural anaerobic fermentation. The varietal is Red Bourbon. The sensory profile features orange, grapefruit, hops, and vanilla notes. The coffee is produced by Migoti Coffee Company, which operates a washing station on Migoti Mountain and works with local farmers who cultivate an average of 150 to 200 coffee trees per farm.

Origin

Bujumbura (Burundi)

Flavor Notes

Vanilla, Naranja, Pomelo, Lúpulo, Vainilla, Hop, Hops

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Red Bourbon, Bourbon Rojo

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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