This coffee is a Red Bourbon variety from the Kayanza region of Burundi, grown at an altitude of 2,100 to 2,200 meters. It is a washed process coffee that offers a complex and dense sweetness. The flavor profile features notes of raspberry, powdered sugar, and cookie butter, with supporting stone fruit characteristics that develop as the coffee ages from the roast date.
Origin
Kayanza (Burundi)
Flavor Notes
Raspberry, Powdered Sugar, Cookie Butter, Stone Fruit
Alex Shotts owns and operates Thankfully Coffee out of Auburn, Alabama. The name was chosen to stir gratitude toward the farmers who produce the coffee, and the roastery is built around long term, repeated seasonal purchases that provide economic stability to its farming partners. Shotts sources specialty beans selected for nuance, character, and complexity, and roasts with an emphasis on sweetness, approachable acidity, and body without letting roast character dominate. The approach is simple: contribute to the flourishing of the people who grow the coffee, and let that care show up in the cup.
