Mutitu AA Espresso

Mutitu AA Espresso

Kaffeekirsche

About This Coffee

A fully washed AA-grade coffee from the Kirinyaga region on the southern slopes of Mount Kenya, grown at 1,500–2,000 masl. Sourced from the Mutitu Washing Station, founded in 1963 under the Mutira Farmers Cooperative Society, with around 750 smallholder farmers delivering handpicked cherries. Varieties include SL28, SL34, Batian, and Ruiru 11. Features a full body, sparkling acidity, and long-lasting sweetness, with tasting notes of white grapes, grapefruit, and plum.

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Plum, White Grape

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
K

Kaffeekirsche

Kaffeekirsche was founded in 2014 in Berlin Kreuzberg near Adalbertsrasse, beginning a journey that has seen the roastery move and expand multiple times as demand grew. In 2017 the operation relocated to Böckhstrasse alongside a new cafe and bakery, and by February 2022 the main roastery had settled in Tempelhof with an attached cafe, bringing the total to three Berlin locations. All coffee is drum roasted daily, with a focus on single origin Arabica beans sourced from origins including Colombia, where Pink Bourbon from the Cauca region is among the standout lots. Their omni roast philosophy means each coffee is developed to perform across both espresso and filter brewing methods. Signature roasts like the Dark Side Espresso and Gran Galope, known for its full body and lingering sweetness, showcase the range and ambition of their roasting program.