Red Bourbon variety coffee from South Kivu, Democratic Republic of Congo, sourced from the Muungano Cooperative at 1,480–2,000 meters altitude. Processed using the washed method and roasted to a light-medium roast level. Features flavor notes of plum, pomelo, and brown sugar with juicy acidity. Won at the Best of Congo Auction in August 2025.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
